Bar Supervisor
Core
Oversee daily operations of a rooftop bar and restaurant, ensuring exceptional service standards and a welcoming atmosphere for guests.
Role type
Bar Supervisor
Builds
Rooftop bar and restaurant venue
Domain
Hospitality / F&B
Deliverable
product features
Required skills
Team leadership, guest experience management, stock control, beverage knowledge (cocktails, wine, spirits), training and coaching, compliance with liquor licensing and food safety
Preferred skills
Proactive problem solving, relationship building with regular guests, operational procedure understanding
Technologies
None
Responsibilities
Leading and motivating the bar team during service, delivering personalized guest experiences, supervising opening and closing procedures, managing stock control and ordering, training and developing associates, handling guest feedback and resolving issues, ensuring compliance with brand and safety standards
Seniority
Mid-level supervisory role