Class Preparation Assistant - Hospitality
Core
Support training in Commercial Cookery and Hospitality by preparing classrooms, equipment, and resources while maintaining hygiene and safety standards.
Role type
Class Preparation Assistant (Hospitality)
Builds
Training environments for hospitality and commercial cookery courses
Domain
Vocational Education and Training (Hospitality)
Deliverable
physical/clinical work
Required skills
Food handling and safety practices, inventory management, equipment maintenance, cleaning and sanitation, physical capability for active work
Preferred skills
Certificate II in Hospitality, Responsible Service of Alcohol (RSA) certification
Technologies
None stated
Responsibilities
Prepare class materials and assist with food preparation, maintain high hygiene standards and HACCP compliance, manage stock and inventory, ensure equipment and facilities meet safety requirements
Seniority
Entry-level, hands-on support
