Kitchen Hand
Core
Assist in producing quality meals and maintaining a clean, safe, and organized kitchen environment in a fast-paced setting.
Role type
Entry-level kitchen support staff
Builds
Quality meals for patrons
Domain
Hospitality / Food Service
Required skills
Food safety compliance, commercial dishwasher operation, stock rotation management, cleaning and clearing, teamwork, attention to detail, ability to take direction
Responsibilities
Maintain cleaning and clearing of kitchen including dishes and floors, assist in food preparation tasks and basic meal assembly, manage stock rotation, operate commercial dishwasher to a high standard
Seniority
Entry-level