Core
Early morning baker responsible for preparing breads and pastries for a busy cafe and takeaway, ensuring high-quality output before the lunch rush.
Role type
Baker
Builds
Fresh baked goods (bread, pastries) for cafe and takeaway customers
Domain
Hospitality / Food Service
Required skills
Oven operation, proofing management, food preparation, hygiene compliance, time management, recipe execution
Preferred skills
Creative flavor development, menu innovation, consistency in output
Responsibilities
Opening the cafe and firing up ovens and proofer, executing daily bake schedule, preparing items for the next day, maintaining cleanliness and hygiene standards, closing down operations by midday
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