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Sommelier

Sydney, New South Wales💼 Full-time🗓 2026-09-07 → 2026-09-24

Core

Greet guests, curate Italian wine pairings for seafood specials, and execute flawless service in a high-end dining environment.

Role type

Sommelier

Builds

Guest experiences and beverage sales for an Italian seafood restaurant

Domain

Hospitality / Fine Dining

Deliverable

client delivery

Required skills

Italian wine expertise, upselling, cellar inventory management, staff training, high-volume service

Preferred skills

None stated

Technologies

None stated

Responsibilities

Greet guests and present menus, offer personalized wine recommendations, curate wine pairings, execute pours and service, manage cellar inventory, conduct staff trainings, handle guest queries

Seniority

Mid-level, hands-on IC

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