Assistant Banquet Manager
Core
Coordinate banquet and private function operations, supervise service staff, and ensure high-quality food and beverage delivery for events.
Role type
Assistant Banquet Manager
Builds
Banquet events, private functions, and related food and beverage services
Domain
Hospitality / Event Management
Required skills
Event planning, staff supervision, schedule preparation, cost monitoring, menu coordination, inventory management, food safety compliance, responsible beverage service
Preferred skills
Luxury hotel or private club experience, wine and beverage service knowledge
Technologies
Banquet Event Orders (BEOs), scheduling tools
Responsibilities
Plan and coordinate banquet services including setup, staffing, and breakdown; Supervise banquet servers and captains; Prepare staff schedules and assign duties; Monitor operating costs and inventory; Ensure compliance with food safety and health regulations; Oversee beverage and liquor service; Resolve guest concerns professionally.