BANQUET SERVER (ON CALL)
Core
Providing superior service, table setup, beverage and food service, and cleaning for convention functions and events.
Role type
Banquet Server
Builds
Food and beverage service for internal and external customers at events
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Table setup, beverage preparation, food service, table etiquette, wine service knowledge, customer service, sanitation safety, equipment operation (chafing dishes, plate warmers, coffee urns, hot boxes), physical stamina for carrying large trays
Preferred skills
Experience with ten covers, flexibility with varying shifts
Technologies
Chafing dishes, plate warmers, coffee urns, hot boxes
Responsibilities
Set tables and prepare beverages and condiments, keep banquet areas clean and organized, anticipate and respond to guest needs and complaints, work cooperatively with other service personnel, maintain professional appearance and sanitation standards
Seniority
Entry-level to Mid-level, hands-on IC
