Chef - Roxby Downs Tavern
Core
Lead kitchen operations to create high-quality, well-presented dishes that deliver memorable dining experiences for guests.
Role type
Hands-on Chef (Commercial Kitchen)
Builds
High-quality food dishes for pub dining
Domain
Hospitality / Food Service
Required skills
Trade cooking qualifications, fast-paced kitchen experience, manual handling and lifting, strong organization, communication
Responsibilities
Collaborate with the kitchen team to deliver high quality dishes, maintain consistent standards of food quality and presentation, uphold safety and hygiene protocols
Seniority
Mid-level, hands-on IC