Sous Chef – Jetty Road Brewery
Core
Lead kitchen operations, manage and develop a team of hospitality professionals, and drive venue growth through hands-on management and business insight.
Role type
Senior Sous Chef / Kitchen Manager
Builds
Full-service restaurant kitchen operations and menu offerings
Domain
Hospitality / Restaurant Management
Required skills
Kitchen operations management, team leadership and motivation, financial analysis, recruitment, product development, problem-solving
Preferred skills
Understanding of business mechanics, career progression mindset
Responsibilities
Inspire and motivate the kitchen team, manage day-to-day kitchen operations, handle practical problems with timely solutions, manage financial numbers closely, oversee recruitment and product development initiatives