Chef
Core
Supporting the kitchen across breakfast, lunch, and dinner service at a golf club restaurant, ensuring food quality, consistency, and safety.
Role type
Chef (IC)
Builds
Restaurant meals and dishes for guests
Domain
Hospitality / Food Service
Required skills
Food preparation and cooking, plating, stock control and ordering, food safety and hygiene compliance, time management under pressure, section ownership
Preferred skills
None stated
Technologies
None stated
Responsibilities
Assist in preparation, cooking, and plating of dishes; ensure consistency and precision in food preparation and presentation; work collaboratively with the kitchen team during busy services; support stock control, ordering, and kitchen organisation; maintain clean and organized workstations and storage areas; communicate effectively within the section, FOH, and other kitchen areas.
Seniority
Mid-level, hands-on IC