Duty Manager
Core
Lead daily operations of a hotel's bar, restaurant, and accommodation to ensure exceptional guest experiences and compliance.
Role type
Hospitality operations manager
Builds
Guest experiences across food, beverage, and lodging services
Domain
Hospitality / Tourism
Deliverable
product features
Required skills
Staff leadership and mentoring, operational management, budget and inventory control, regulatory compliance, conflict resolution, financial management
Preferred skills
Problem-solving, adaptability, guest service excellence
Technologies
None stated
Responsibilities
Oversee daily operations of bar, restaurant, and accommodation; motivate and develop staff; handle guest inquiries and resolve issues; manage staffing, scheduling, and inventory; ensure health, safety, and licensing compliance
Seniority
Mid-level, hands-on IC
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