Cook
Core
Prepare, produce, and distribute quality meals for patients, residents, staff, and visitors while ensuring food safety and dietary requirements are met.
Role type
Cook (Hospital/Catering)
Builds
Bulk meals and catering functions for a healthcare facility
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
Bulk meal preparation, special dietary catering, food safety compliance, kitchen equipment operation, stock management, menu planning, team collaboration, shift flexibility, basic computer skills, driver's license
Preferred skills
Hospital/aged care experience, First Aid certification, menu balancing, roster maintenance, manual handling training
