Commis Chef - Breakfast Shifts
Core
Prepare and deliver high-quality breakfast service, handle opening preparation, and maintain kitchen standards at a resort.
Role type
Commis Chef (Breakfast)
Builds
Breakfast dishes for resort guests
Domain
Hospitality / Food Service
Required skills
Food preparation, HACCP compliance, kitchen hygiene, menu development, staff supervision, WHS compliance
Preferred skills
Prior hotel experience, Certificate III in Commercial Cookery, weekend availability, reliable transport
Technologies
None stated
Responsibilities
Prepare and deliver breakfast service, handle opening preparation and station setup, maintain food safety and hygiene standards, assist in developing menu items, support training of junior staff, keep kitchen organized and compliant
Seniority
Junior, hands-on IC
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