Head Chef - Travel while getting Paid!
Core
Experienced chefs seeking temporary placements in resorts, hotels, and pubs across Australia with travel and accommodation organized.
Role type
Head Chef / Sous Chef / Chef de Partie / Senior Chef / Solo Chef
Builds
A la carte menus and quality food preparation for hospitality venues
Domain
Hospitality / Culinary Arts
Required skills
Trade qualifications in Commercial Cookery, 3–5 years professional kitchen experience, ability to produce quality food, menu planning and development, adaptability, reliability
Preferred skills
Experience in a la carte dining and/or bulk catering, passion for food and hospitality, ability to motivate teams
Technologies
Professional knife kit, chef uniform
Responsibilities
Manage kitchen operations, prepare food, contribute to menu planning, work split shifts, motivate team
Seniority
Mid-level to Senior, hands-on IC