Full Time Chefs - 3 Month Contract
Core
Prepare food and support kitchen operations in premium venues to deliver high-quality dining experiences.
Role type
Commercial Chef
Builds
Food service for guests in premium venues
Domain
Hospitality / Commercial Cooking
Deliverable
product features
Required skills
Food preparation, Food safety compliance, HACCP protocols, High-volume kitchen operations
Preferred skills
None stated
Technologies
None stated
Responsibilities
Assist with daily kitchen operations including food preparation and service, Maintain high standards of cleanliness and food safety, Follow HACCP and food safety protocols, Work collaboratively in a fast-paced team environment
Seniority
Entry-level to Mid-level
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