Dietetics Leader
Core
National strategic and operational leadership for nutrition and dietetics services, shaping food strategy, menus, and dining experiences for 13,900+ residents across 148 Care Communities.
Role type
Senior enterprise-level Dietetics Manager
Builds
National food strategy, menu programs, nutrition/hydration initiatives, and governance frameworks for a national care network
Domain
Healthcare (Elderly Care/Residential) + Nutrition & Food Services
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Strategic clinical and operational planning, governance and risk management, menu planning for vulnerable populations, change leadership, evidence-based practice implementation, stakeholder influence, data-driven reporting
Preferred skills
Experience with external dietetics/allied health provider partnerships, continuous improvement mindset
Technologies
None stated
Responsibilities
Provide authoritative advice to senior leaders on nutrition risks and best practices; schedule, prepare, and deliver national menu and mealtime assessment programs; review and approve seasonal menus for nutritional adequacy and compliance; develop and implement national nutrition and hydration programs; partner with hospitality teams to improve nutritional outcomes; strengthen policies and risk management frameworks; enable data-driven decision-making through quality insights
Seniority
Senior, hands-on IC with national scope