Chef de Partie - Pizza Chef
Core
Preparing and cooking high-quality pizzas to brand standards in a fast-paced commercial kitchen environment.
Role type
Chef de Partie (Pizza Chef)
Builds
Authentic, handcrafted pizzas for hotel guests and dining customers
Domain
Hospitality / Food & Beverage
Required skills
Pizza preparation techniques, dough making, wood-fired or stone oven cooking, food safety and hygiene compliance, stock control, team mentoring
Preferred skills
Ability to work under pressure, strong organizational skills, positive attitude
Technologies
Wood-fired ovens, stone ovens
Responsibilities
Managing dough preparation, toppings, cooking, and presentation; Maintaining consistency and quality across all pizza offerings; Ensuring food safety, hygiene, and HACCP standards; Assisting with stock control, ordering, and minimising wastage; Training and mentoring junior kitchen team members
Seniority
Mid-level, hands-on IC