Culinary Academy Apprentice 2027
Core
An apprenticeship program for school leavers to earn a Certificate III in Commercial Cookery while working at Marriott hotels in Australia.
Role type
Culinary Academy Apprentice
Builds
Commercial cooking services for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Commercial cooking techniques, kitchen safety, teamwork, time management
Preferred skills
Culinary passion, willingness to learn, adaptability
Technologies
Kitchen equipment, POS systems
Responsibilities
Prepare and cook meals, maintain kitchen hygiene, follow recipes and standards, work under senior chef mentorship
Seniority
Entry-level apprentice
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