Catering Attendant (Production)
Core
Prepare, portion, and pack meals for inflight service in a fast-paced commercial kitchen, ensuring consistency and quality for passengers on top airlines.
Role type
Production Catering Attendant
Builds
Inflight meal products for commercial airlines
Domain
Aviation / Inflight Catering
Required skills
Food preparation, portioning, recipe adherence, meal packing, food safety compliance, hygiene standards, knife skills, shift work availability
Responsibilities
Prepare and portion food items to airline specifications, follow recipes and presentation guides, pack meals for dispatch, collaborate with operational teams for on-time delivery, complete food safety documentation, adhere to HACCP and workplace safety policies
