Front Of House Team – Rays by Range
Core
Deliver warm, attentive, and knowledgeable table service for food and beverages in a neighbourhood bar setting.
Role type
Front-of-house floor staff
Builds
Guest dining and drinking experiences
Domain
Hospitality / Bar & Restaurant
Deliverable
product features
Required skills
Food and beverage service, menu knowledge, order taking, table management, guest relations, alcohol service compliance, team coordination, physical stamina
Preferred skills
Craft beer knowledge, hospitality experience, guest feedback handling
Responsibilities
Deliver food and beverages to guests, provide personalized table service, communicate menu knowledge, take and relay orders, manage floor flow, clear and reset tables, assist with bookings, handle guest feedback, maintain cleanliness, support opening/closing procedures, uphold responsible service of alcohol standards
Seniority
Junior, entry-level service role
