Employé Polyvalent Restauration / Bar
Core
Provide service at the counter, in the dining area, and on the terrace, preparing simple dishes and maintaining kitchen and bar equipment.
Role type
Generalist restaurant and bar staff
Builds
Food and beverage service, craft beer, spirits, and street food
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food preparation, cleaning, inventory management, customer service, alcohol service compliance
Preferred skills
Evening and weekend availability
Technologies
None
Responsibilities
Serve drinks and food, prepare simple dishes, clean kitchen and bar, manage inventory, open and close the establishment
Seniority
Entry-level, part-time student position
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