Chef - Caringbah Hotel
Core
Prepare and cook high-quality dishes in a fast-paced hotel kitchen to deliver memorable dining experiences for guests.
Role type
Hands-on Chef
Builds
High-quality, well-presented dishes for hotel dining
Domain
Hospitality / Food Service
Required skills
Trade cooking qualifications, fast-paced kitchen experience, manual handling and lifting, strong organization, communication
Responsibilities
Collaborate with the kitchen team to deliver high quality dishes, maintain consistent standards of quality and presentation, adhere to safety and hygiene protocols