Chef De Partie
Core
Managing a kitchen section to prepare and present dishes to high standards using premium Australian produce and fire-based cooking techniques.
Role type
Chef de Partie (IC)
Builds
Dishes for San Telmo's dining customers
Domain
Hospitality / Fine Dining / Argentinian Cuisine
Deliverable
product features
Required skills
Section management, fire-based cooking, premium produce handling, consistency, team coordination
Preferred skills
Experience with Argentinian cuisine, fire cooking, career progression mindset
Responsibilities
Running a kitchen section, preparing and presenting dishes, coordinating with wider kitchen team during services
Seniority
Mid-level, hands-on IC
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