FOH Manager & Bar Manager - New Opening
Core
Leading front-of-house food and beverage operations, training teams, and managing service standards across two bars and an open kitchen for a new dining and entertainment venue.
Role type
Senior Front-of-House and Bar Manager
Builds
A seamless guest experience across casual dining, corporate events, and celebrations
Domain
Hospitality / Food and Beverage
Required skills
Team leadership, guest relations, service training, operational management, stock management, commercial awareness
Preferred skills
Experience in busy restaurant or venue operations, ability to create memorable experiences, initiative
Responsibilities
Train and coach service teams, establish service standards, manage competing priorities, coordinate with the kitchen, lead venue activations
Seniority
Senior, hands-on operational leader