Breakfast Commis Chef - Part Time
Core
Part-time Commis Chef responsible for owning breakfast service, preparing dishes with locally sourced seasonal produce, and supporting lunch/dinner services.
Role type
Part-time Commis Chef
Builds
Breakfast, lunch, and dinner services for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Cooking, mise-en-place preparation, kitchen sanitation and hygiene, menu assistance, guest feedback collection, stock management, recipe adherence
Preferred skills
1-2 years of Commis Chef experience, flexibility, teamwork, creativity
Technologies
N/A
Responsibilities
Take ownership of breakfast service, cook and manage breakfast/lunch service, set up and clean down kitchen, ensure stocks and mise-en-place are optimal, control food costs and quality, communicate issues to Head Chef, treat staff fairly, collect guest feedback, assist with menu production
Seniority
Junior to Mid-level (1-2 years experience)