Commis Chef | Cruise Whitsundays
Core
Entry-level culinary role delivering breakfast, lunch, and dinner services in an offshore hospitality setting on the Great Barrier Reef.
Role type
Commis Chef (entry-level IC)
Builds
Daily food service and kitchen operations for guests on a pontoon
Domain
Hospitality / Marine Tourism
Required skills
Commercial kitchen experience, Barista skills, Food safety compliance, Teamwork, Reliability, Adaptability to isolated environments
Preferred skills
Certificate III in Commercial Cookery, Alcohol service certification, First Aid certification
Technologies
None
Responsibilities
Prepare and present breakfast components, Assist with lunch service food preparation and plating, Complete dinner mise en place and kitchen setup, Maintain clean kitchen stations and food safety documentation, Assist with guest coffee preparation and table service
Seniority
Junior, hands-on IC