Wok In A Box Yass - Restaurant Manager
Core
Leading store operations, managing team performance, and ensuring food safety and customer service for an authentic Asian fast-casual restaurant.
Role type
Restaurant Manager
Builds
Asian fast-casual dining experience
Domain
Food & Beverage / Restaurant Management
Deliverable
client delivery
Required skills
Leadership, operational management, food safety compliance, sales and profitability management, team training and coaching
Responsibilities
Provide leadership to team members, manage operational performance, ensure food safety and WHS guidelines, drive sales and profitability
Seniority
Individual Contributor, Store Level
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