Restaurant Supervisor
Core
Oversees daily front-of-house, back-of-house, and off-premise operations including cashier and catering areas to ensure high-quality service and guest satisfaction.
Role type
Restaurant Supervisor
Builds
Daily restaurant operations for a Florida-based chain specializing in New York-style deli favorites and baked goods.
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Staff scheduling, customer complaint resolution, inventory management, cash drawer balancing, health and safety compliance, shift management
Preferred skills
Proven supervisory experience in restaurant/retail/hospitality, ability to work evenings and weekends
Technologies
None stated
Responsibilities
Manage daily shifts including opening and closing procedures, resolve customer complaints, lead and motivate staff, ensure compliance with health and sanitation standards, monitor inventory levels, close out registers and balance cash drawers
Seniority
Individual Contributor, supervisory level