Shift Supervisor - Doncaster
Core
Managing shift operations, leading crew, and delivering food service to meet brand standards and customer expectations.
Role type
Shift Supervisor (Restaurant Operations)
Builds
Food service and customer experiences at a Red Rooster restaurant
Domain
Quick Service Restaurant (QSR) / Food Service
Deliverable
product features
Required skills
shift management, crew leadership, coaching, food preparation, customer service, time management, multi-tasking, safety compliance
Responsibilities
manage shift operations, lead and coach crew, prepare and serve food, maintain restaurant cleanliness and safety standards, handle peak periods
Seniority
Individual Contributor, operational leadership