Chef - Queens Tavern
Core
Lead kitchen operations to create high-quality, well-presented dishes that deliver memorable dining experiences for guests.
Role type
Hands-on Chef
Builds
High-quality menu items for pub dining
Domain
Hospitality / Food & Beverage
Required skills
Trade cooking qualifications, fast-paced kitchen experience, manual handling and lifting, safety and hygiene compliance, dish presentation, organization
Responsibilities
Collaborate with the kitchen team to deliver high quality dishes, maintain consistent standards of dish quality and presentation, ensure safety and hygiene compliance