Assistant Head Sommelier
Core
Support the wine program across three Italian dining venues by curating wine collections, managing inventory, and delivering exceptional wine service.
Role type
Assistant Head Sommelier
Builds
Curated Italian wine collections and beverage strategies for fine dining venues
Domain
Hospitality / Fine Dining / Wine
Required skills
Italian wine knowledge, French wine knowledge, Australian wine knowledge, food and wine pairing, wine inventory management, COGS management, staff training and mentoring, event planning, supplier relationship management
Preferred skills
Italian cuisine experience, Italian wine region expertise
Technologies
WSET Level 3, RSA Certificate
Responsibilities
Deliver exceptional wine service, collaborate on wine list development, manage wine inventory and stock control, monitor beverage costs, train and mentor sommeliers and wine waiters, lead wine education sessions, assist with wine dinners and tastings, build relationships with wineries and suppliers
Seniority
Mid-level, hands-on IC