Pizza Chef | Prince of Wales
Core
Hands-on Wood-Fired Pizza Chef preparing high-quality pizzas and managing dough preparation in a hotel kitchen.
Role type
Junior Sous Chef track Pizza Chef
Builds
Wood-fired pizzas for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Wood-fired oven operation, dough preparation, fermentation management, food safety compliance, stock management, portion control
Preferred skills
P&L reading, food cost management, budgeting, leadership development
Technologies
Wood-fired ovens, BIGA dough systems
Responsibilities
Prepare and cook high-quality pizzas using a wood-fired oven, Manage dough preparation, fermentation, stretching, and topping, Maintain consistency in food quality, presentation, and portion control, Monitor stock levels and assist with ordering and food preparation, Follow food safety standards and kitchen procedures, Work collaboratively with the head chef and kitchen team
Seniority
Junior, hands-on IC with leadership track