Front of House Attendant | Mon-Fri, Full-time | Sydney, NSW
Core
Deliver exceptional service during breakfast and lunch periods while maintaining stocked, organized pantry stations and supporting kitchen operations.
Role type
Front of House Attendant (Food and Beverage)
Builds
Breakfast and lunch service stations for corporate workplaces
Domain
Corporate hospitality
Deliverable
product features
Required skills
Customer service, food preparation, dishwashing, food safety compliance, attention to detail, presentation skills, teamwork
Preferred skills
Previous hospitality or catering experience, ability to work in fast-paced environments
Responsibilities
Deliver customer service during meal periods, prepare and replenish food display areas, set up service stations, maintain cleanliness of front-of-house areas, assist with food preparation and dishwashing, support kitchen operations with cleaning, ensure compliance with food safety standards
Seniority
Entry-level to Junior
