Commis Chef
Core
Entry-level kitchen role supporting senior chefs in preparing high-quality dishes and maintaining kitchen operations.
Role type
Commis Chef
Builds
High-quality dishes and food production for hotel venues
Domain
Hospitality / Fine Dining
Required skills
Food preparation, mise en place, hygiene and safety compliance, recipe adherence, equipment maintenance, cross-team communication
Preferred skills
Hands-on restaurant/hotel kitchen experience, produce-driven culinary philosophy, HACCP knowledge, collaborative mindset, guest-first approach
Responsibilities
Uphold high standards of food production, presentation, hygiene, and safety; Prepare mise en place; Manage section efficiency; Follow direction from senior chefs; Support safe work practices and equipment maintenance reporting
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