Chef - TWPZ
Core
Prepare and cook food for Taronga's Café Wild, Café Waterhole, Savannah function center, Zoofari Lodge, and Serengeti kitchen while maintaining hygiene standards.
Role type
Casual Chef
Builds
Food for zoo cafés, function centers, and lodges
Domain
Hospitality / Zoo operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Commercial Cookery (Certificate III), menu planning, cost control, food preparation, cooking techniques, hygiene compliance, sustainability practices, WHS reporting
Preferred skills
RSA certification, mentorship of apprentices
Technologies
None stated
Responsibilities
Prepare and cook food per menus, plan menus and determine food/labor costs, execute orders for food/supplies/equipment, demonstrate techniques to apprentices, maintain hygiene regulations, comply with customer service and sustainability charters, report WHS incidents
Seniority
Entry to Mid-level, hands-on IC
