Campaign- FT-Chef-Borneo Barracks - Cabarlah
Core
Full-time Chef preparing high-quality meals for breakfast, lunch, and dinner services at a Defence site.
Role type
Full-time Chef (bulk catering)
Builds
High-quality meals for Australian Defence Force personnel
Domain
Defence / Hospitality
Deliverable
physical/clinical work
Required skills
Certificate III in Commercial Cookery, bulk cooking experience, HACCP and food safety knowledge, allergen management, stock control, menu execution
Preferred skills
Experience in commercial kitchens, strong organisational skills, team-focused approach
Responsibilities
Prepare meals for breakfast, lunch, and dinner; maintain food safety and hygiene standards; support kitchen operations including stock control; ensure food quality and portion control; assist with menu execution; work collaboratively as part of a kitchen team