Quality Assurance Officer
Core
Inspect raw materials, in-process products, and finished goods; monitor production processes; conduct swab testing and equipment calibration to ensure food safety and quality standards.
Role type
Quality Assurance Officer (Food Manufacturing)
Builds
Food products meeting safety and quality specifications
Domain
Food manufacturing
Required skills
Quality assurance, food safety (HACCP, GMP), swab testing, equipment calibration, non-conformance investigation, documentation, problem-solving
Preferred skills
BRC/ISO knowledge, laboratory equipment experience, sanitation checks, continuous improvement guidance
Technologies
Laboratory equipment, inspection tools
Responsibilities
Inspect and test raw materials, in-process products, and finished goods; monitor production processes and identify defects; conduct swab testing on equipment and surfaces; calibrate and maintain laboratory equipment; record and investigate non-conformances; check product labelling and packaging; assist with internal and external audits; provide guidance to production staff on hygiene and safety practices
Seniority
Entry-level to Mid-level, hands-on IC