Bakery Manager | Rottnest Island
Core
Lead a high-volume production kitchen on Rottnest Island, overseeing daily bake operations, quality control, and team management for a premium retail bakery.
Role type
Senior Bakery Manager (Production & Operations)
Builds
Premium baked goods for retail and hospitality
Domain
Hospitality / Retail / Food Production
Required skills
Trade-qualified baking certification, kitchen workflow management, team leadership and mentoring, kitchen financials (COGS, labor, wastage), food safety and hygiene compliance, inventory and supplier management
Preferred skills
Experience in high-volume tourist destinations, ability to work early shifts and weekends
Technologies
Commercial baking equipment, inventory management systems
Responsibilities
Oversee daily bake operations from mixing to final bake, train and schedule trade bakers and kitchen staff, manage ingredient ordering and stock rotation, enforce food safety compliance and conduct kitchen maintenance checks, align production targets with retail demand
Seniority
Senior, hands-on IC with leadership responsibilities
