Butcher - Mosman
Core
Prepare, present, and sell premium protein to customers while ensuring food safety and mentoring Meat Assistants.
Role type
Retail butcher
Builds
Premium meat cuts, value-added products (marinades, skewers, patties, sausages, roasts)
Domain
Fresh food retail
Deliverable
physical/clinical work
Required skills
Meat butchery, portioning, value-added product creation, food safety compliance, waste reduction, cold chain management, hygiene standards
Preferred skills
Fresh food retail experience, trade judgement, customer communication, team mentoring
Responsibilities
Break down, bone, portion, and prepare meat to specification; create value-added products; quality check deliveries; minimize waste; maintain clean workstations; manage cold chain and hygiene.