Bakery Processing Operator - 3rd Shift
Core
Operate bakery processing equipment to produce high-quality bakery products while ensuring continuous flow to packaging lines.
Role type
Bakery Processing Operator
Builds
Bakery products for consumer brands
Domain
Food manufacturing / Bakery production
Required skills
Equipment operation, ingredient mixing, process adjustments, quality monitoring, sanitation procedures, material handling, documentation, safety compliance
Preferred skills
Forklift operation, preventative maintenance, troubleshooting, GMP knowledge, continuous improvement
Technologies
Processing equipment, forklifts, pallet jacks
Responsibilities
Operate and adjust bakery processing equipment, monitor product quality and temperature, perform changeovers, maintain sanitation standards, handle raw materials, complete production records, report safety issues
Seniority
Entry-level, hands-on IC