Bakery Processing Operator - Day Shift
Core
Operate and monitor bakery processing equipment to produce food products while maintaining quality, safety, and sanitation standards.
Role type
Production operator (bakery/food manufacturing)
Builds
Bakery products for consumer brands
Domain
Food manufacturing / Bakery
Required skills
Equipment operation, recipe following, material handling (forklift/pallet jack), troubleshooting, sanitation compliance, record keeping, physical labor
Preferred skills
Food/bakery equipment experience, production changeovers, preventive maintenance, forklift certification
Technologies
Bakery processing equipment, material-handling equipment
Responsibilities
Operate bakery processing equipment, mix ingredients per recipes, monitor product quality and temperature, perform equipment adjustments and troubleshooting, follow sanitation and safety procedures, maintain production records, move raw materials and finished goods
Seniority
Entry-level to Junior, hands-on IC