Production Operator - Entry | 2nd Shift
Core
Operate and monitor bakery production equipment to manufacture high-quality food products while ensuring food safety and quality compliance.
Role type
Entry-level production operator (bakery/food manufacturing)
Builds
Bakery products (bread, pastries, etc.) for consumer brands
Domain
Food manufacturing / Bakery production
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Equipment operation, food safety compliance, quality control, physical labor, troubleshooting minor issues, 5S housekeeping
Preferred skills
Commercial bakery experience, automated equipment operation, lean manufacturing knowledge, product quality inspection
Technologies
Moulders, dividers, proofers, ovens, slicers, baggers, packaging machinery, wheeled dollies
Responsibilities
Operate and adjust production equipment, ensure products meet quality specifications, maintain compliance with HACCP/GMP/SOP, transport pans and materials, monitor packaging accuracy, maintain workstations, assist with cross-training
Seniority
Entry-level, hands-on IC
