Ausbildung zur Fachkraft für Lebensmitteltechnik (w/m/d) – Schwerpunkt Produktion - Start August 2027

Ingredion

Hamburg, DEFull-time€16k2026-10-19 → 2026-11-11

On-siteNo visa sponsorship

Core

3-year vocational training to become a specialist in food technology with a focus on production processes.

Role type

Vocational trainee (Ausbildung)

Builds

High-quality food products from raw materials using modern machinery and lab analysis.

Domain

Food & Beverage Manufacturing

Deliverable

physical/clinical work

Required skills

German language (B2/C1), basic natural sciences knowledge, machine operation, quality control, process optimization

Preferred skills

Team player mentality, technical enthusiasm, curiosity, responsibility

About Ingredion

Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.