Protein Fortification Applications Intern

Bridgewater, NJ💼 Internship🗓 2026-09-08 → 2026-09-26

Core

Conduct research on plant-based proteins and co-products, perform laboratory experiments, analyze data, and support product innovation and predictive tool development.

Role type

Research intern (food science/chemical engineering)

Builds

Plant-based food solutions and predictive tools for product development

Domain

Food & Beverage / Plant-based ingredients

Deliverable

Research

Required skills

Laboratory research, data analysis, technical reporting, literature/patent search, experimental design

Preferred skills

None stated

Technologies

Electronic Lab Notebook (ELN), archiving databases

Responsibilities

Conduct prior art searches and summarize outcomes; Perform laboratory experiments and interpret results; Coordinate and report experimental data; Record data in ELN and databases; Present research findings to management

Seniority

Intern

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About Ingredion

Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.