Manager Plant Quality
Core
Ensuring optimal product and process quality and food safety within a plant by implementing and monitoring international standards, regulations, and client requirements.
Role type
Manager Plant Quality
Builds
Food products
Domain
Food industry / Quality Management
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Quality Management, Food Technology, Process Technology, Quality and food safety standards (ISO, HACCP, GMP), leading and organizing customer audits, team leadership
Preferred skills
Strategic thinking, analytical ability, leadership, motivation, connecting with team members and colleagues, result-oriented, problem-solving, resilience, creative thinking, planning and organizing
Technologies
QMS, BRC, IFS, HACCP, SQMS, SMETA, Halal
Responsibilities
Develop and execute the annual quality plan aligned with corporate strategy; Manage the Quality Management System (QMS) and ensure compliance with BRC/IFS and HACCP; Lead and coach the QA team of five employees and the QC Supervisor; Initiate improvement projects and analyze complaints to achieve structural solutions; Prepare and facilitate internal and external audits; Report on quality and food safety performance to Plant Manager and Corporate QA.
Seniority
Manager, strategic & operational leadership
