Kitchen Manager - Elementary
Core
Manage elementary school kitchen operations, food service, staff supervision, and financial compliance.
Role type
Kitchen Manager
Builds
School meal programs and safe kitchen environments
Domain
Education / Food Service
Required skills
Food safety management, staff supervision, inventory control, financial reporting, regulatory compliance, HACCP training, conflict resolution, operational planning
Preferred skills
Community relations, customer service, training development, problem solving
Technologies
Inventory systems, payroll systems, USDA training platforms
Responsibilities
Oversee sanitation and food safety practices; manage food inventory and costs to meet profit targets; supervise and train kitchen staff; handle employee issues and performance reviews; maintain financial records and regulatory reports; ensure compliance with health inspections and USDA standards.
Seniority
Mid-level, hands-on manager