Food Service Worker II
Core
Serves meals to patients in a hospital setting, ensuring diet compliance and timely delivery while acting as a liaison between nutrition, food service, and nursing units.
Role type
Food service worker (room service)
Builds
Patient meal trays and nourishment services
Domain
Healthcare / Hospital food service
Deliverable
physical/clinical work
Required skills
Food safety standards, infection control, inventory management, computer literacy, multi-tasking, customer service
Preferred skills
High school or vocational school graduate, some college, 3-5 years of food service experience
Technologies
CBORD system
Responsibilities
Serve meals to patients, instruct patients on meal ordering systems, deliver correct menu items, record nutrient intake, restock food and non-food items, maintain kitchen cleanliness and temperatures, communicate with nursing and call center staff, resolve patient concerns regarding meal service.
Seniority
Entry to Mid-level, hands-on IC