Food Service Supervisor
Core
Lead daily patient meal service operations, ensuring timely delivery of high-quality, patient-specific meals and exceptional service to patients, guests, and staff.
Role type
Food Service Supervisor
Builds
Patient meal trays and service delivery for hospital patients
Domain
Healthcare food service
Deliverable
product features
Required skills
Team supervision, food safety compliance, inventory management, staff training, cash handling, service recovery, scheduling, diet order accuracy
Preferred skills
Therapeutic diet knowledge, supervisory experience, computer skills (Computrition)
Technologies
Computrition, Microsoft Office
Responsibilities
Supervise and coordinate Room Service staff; ensure meal delivery within 45 minutes; maintain 100% accuracy of patient trays; monitor food quality and portion control; oversee staffing and scheduling; enforce sanitation and HACCP standards; manage cash handling; train and evaluate staff performance.
Seniority
Entry-level to Mid-level, hands-on IC