Cook - Per Diem
Core
Prepares meat, soups, vegetables, sauces, and desserts for patient meals and contract services while adhering to sanitary regulations and therapeutic diet requirements.
Role type
Cook (Food Service)
Builds
Patient meals and contract food services
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, Therapeutic diet preparation, HACCP principles, Kitchen equipment operation, Inventory management, Sanitary food handling, Production sheet documentation, Meal delivery
Preferred skills
Supervision of staff, Stress management, Emergency response
Technologies
Gas/electric cooking equipment, Steam tables, Refrigeration units, Food processors, Slicers, Thermometers
Responsibilities
Prepares meals in accordance with planned menus and recipes; Processes diet changes from Nursing, Dietitian, or Physician; Maintains equipment and work areas in a clean and organized manner; Assists with inventory and storage of incoming food; Delivers meals to patients as required; Reports hazardous conditions and accidents immediately.
Seniority
Entry-level, hands-on IC