Food Technologist
Core
Support product development, food safety, and quality delivery for food and beverage products across BP's retail network.
Role type
Food Technologist (Product Development & Quality)
Builds
New food and beverage products, technical documentation, and food safety records.
Domain
Retail / Food Science
Deliverable
product features
Required skills
Food Science or Food Technology degree, HACCP knowledge, FSANZ Code compliance, sensory evaluation, shelf-life testing, packaging validation, regulatory monitoring, technical documentation, supplier coordination, audit management.
Preferred skills
Experience in food manufacturing or retail, problem-solving, stakeholder communication.
Responsibilities
Support development and launch of new food and beverage products including trials and tastings; conduct sensory evaluation, shelf-life testing, and packaging validation; provide technical support during quality reviews and audits; maintain product specifications and nutritional data; ensure compliance with FSANZ Code and BP standards; coordinate samples and documentation with suppliers; manage food safety record books and audit closures.
Seniority
Junior to Mid-level, hands-on IC